Resep mantou coklat gulung ٩(^◡^ )♥ empuk dan lembut! cocok untuk vegetarian dan yang mau diet ; )

♥ CHOCOLATE MANTOU ♥
By : Bake and Heat
adapted from : NCC COKLAT MANTOU GULUNG
Duration : 200 mins
portion : 15 pieces
Level : Intermediate 

INGREDIENTS : 
 A) Starter dough
 ♥ 100ml warm water
 ♥ 2½ tsp instant yeast 
♥ 1 tbsp sugar 
♥ 130grams all purpose flour
(B) Main dough
 ♥ 350grams all purpose flour
 ♥ 110grams granulated sugar 
♥ ½ tsp salt
(C) 
♥ 150ml water
 ♥ 2 tsp baking powder 
♥ ½ tsp vinegar ( I skip using vinegar )
* stir them together for a few seconds before using
(D) Chocolate paste 
♥ 1 ½ tbsp cocoa powder
 ♥ 1 tbsp water
( you can also use chocolate paste )

INSTRUCTIONS:
~Starter Dough
1. mix all ingredients with low speed till well corporated.
2. set aside and cover it for 10minutes.

~Mantou dough
1. add in flour,sugar and salt into the starter bowl. Masukkan tepung, gula dan garam ke dalam wadah starter dough. add in ingredients C gradually. Beat and mix till the dough is soft and elastic.

2. divide the dough into 2. Take 1 part of the dough,add in chocolate mixture and knead till well corporated.

3. Put the dough into 2 separated bowl, and cover with a plastic wrap. Set aside to let it rises for 1½hours.
4. Flattened the dough, roll each dough till it has 5mm thickness each. ( white one first ).
5. Place the white dough at the bottom, brush it with a little water ( don't use too much, water will help the dough to stick one to another) all over the surface with a brush and place the chocolate dough on the top,adjust the size and widht according to the white one, and brush with water one more time on the chocolate dough's surface . 

 6. Roll the dough and cut them into your desired size and shape.

7. let it rest for 15 minutes inside your un-heated steamer.
8. start steaming with med-high heat till the water is boiled and let it steam for another 8-12 minutes (adjust with the size of your mantou) until all of the mantou have perfectly cooked.
9. turn of the heat. Let the mantou stay in the steamer for another minute before opening the lid.( to help prevent the mantou from deflating&shrinking ).
10. let it cool before consuming it. 
11. You may keep these mantou covered in a plastic bag or container in the chiller for 1 week and freezer for 1 month.

 Enjoy your hot steamed mantou at home ,♥ Happy Baking ♥ ^_^