Resep roti manis isi selai nanas ^_^ nanasnya legit & harum!rotinya empuk & lembut

♥ ROTI NANAS / PINEAPPLE BUN ♥
By : Bake and Heat
Duration : 180 mins
portion : 28 pieces 
Level : Intermediate

INGREDIENTS (For pineapple filling)(A):  
♥   600gram pineapple  ( around 2 medium sized )
♥   170gram sugar
♥   1 tsp cinnamon powder
♥   1 tsp konyaku powder/ agar-agar powder
INSTRUCTIONS FOR PINEAPPLE FILLING:

1.  Peel the pineapple, cut into small pieces.
2.  Blend the pineapple using a blender/juicer till smooth.
3.  Cook at med-high heat,continue stirring till the water has evaporated.
4.  In a separated bowl, add in agar-agar/konyaku powder , sugar and cinnamon powder, still well. ( This way, it will prevent the agar-agar/konyaku powder to form lumps or be grainy when you cook them ).
5.   Add in the mixture from no.4 into the pineapple mixture, still well till all the sugar has dissolved.
6. set aside and let it cool before you fill them into the dough.
   
   INGREDIENTS FOR THE BREAD : 
   
   ♥   275grams High protein wheat flour / bread flour
   ♥   250grams Med protein wheat flour / All purpose flour
   ♥   100 grams sugar
   ♥   8grams dry active yeast
   ♥   45grams egg yolks ( around 3 large eggs )
   ♥   15grams milk powder ( full cream )
   ♥   275ml ice water ( i use ice water because Indonesia's weather is pretty hot )
   ♥   1grams bread improver
   ♥   4grams salt
   ♥   80 grams butter
   

   INSTRUCTIONS: 

   1. Mix flour,dry active yeast,granulated sugar,bread improver,and milk powder in a bowl and stir well.
   2. Add in egg yolks and pour in ice water gradually,mix with low speed till all the ingredients are incorporated well.
   3. When you see that the dough is not sticky to the bowl anymore, pour in the salt and butter. Mix till you get a smooth and elastic dough. ( if the dough is not elastic enough, your bread will not rise perfectly and it will feels sticky when you chew on it).
      
      
   4. Round the dough and let it rest for 10minutes.
   5. Cut and weight the dough into 30grams each, for the filling 20grams each. round them and let it rest for 60-90minutes/ till the dough has doubled in size. 
   6. Pre-heat oven at 160-170'c, Bake for 12-15minutes/till golden brown.

♥ Enjoy & Happy Baking ♥ ^_^