Resep banana cake..legit & soft banget ^^

♥ BANANA CAKE ♥
By : Bake and Heat
Duration : 60 mins
portion : Diameter 16cmx7cm
Level : Easy

   In this recipe, I used real banana without using any essence or flavoring in it. This banana cake has a very intense banana flavor because i used ripe ones. Ripe bananas have a strong and intense flavor, so make sure to use ripe ones for a better result :) let's check the recipe below.

 

INGREDIENTS : 
♥   3 egg whites
♥   70grams white granulated sugar
♥   1/2tsp cream of tartar
 -------------------------------------------------
♥   2 egg yolks
♥   55grams cake flour ( low protein wheat flour )

♥   75grams mashed ripe bananas

♥   25grams melted butter
♥   1tbs full cream milk powder
♥   1tsp Baking powder
♥   1/2tsp vanilla extract ( optional )
♥   1/2tsp banana essence ( optional )

♥   pinch of salt ( optional )

INSTRUCTIONS: 

1.  Pre-heat oven at 160'c-170'c. ( depends on each & every oven ).
2. In a bowl, add in egg whites, whisk till bubbly ( 1minutes ),add in cream of tartar and a third of the sugar, mix with high speed till foamy for 2minutes.
3.  Add in another 1/3 of the sugar, mix again with high speed till smooth & foamy for 2 more minutes.
4.  Add in the rest of the sugar, mix till it forms a soft peak meringue (70%), turn off the mixer, set aside.
5.  In a bowl, add in egg yolks, milk,mashed bananas & oil, whisk till well combine.
6.  In another bowl, Sieve flour,baking powder, vanilla extract & salt ,mix well.
7. Make a well in the center of the flour mixture, Pour in the egg yolks mixture and whisk till it forms a smooth paste.
8. Take 1/3 of the meringue ( whipped egg whites batter ) with a spatula,slowly fold it into the egg yolks mixture till well combined. (make sure you don't over-mixed the batter).
9.  Take another 1/3 of the meringue and fold it into the egg yolks batter and repeat till all the meringue mixture has incorporated well with the egg yolks' mixture.
10.  Pour the batter into a cake mold till 80% full. ( Don't pour it too full because the batter will rise and it will leaked out when the cake is baked in the oven ).
11.  If you have left-over batter, pour them into cupcakes cup, based with tin cupcakes mold.
12.  Bake in the oven for 40-50 minutes till its golden brown and baked thoroughly.
13.  You can remove the cake from the mold after the cake has been chilled. 
14.  Decorate and sprinkle with your favorite toppings.

Enjoy baking this tasty cake at home ,♥ Happy Baking ♥ ^_^