Wednesday, February 25, 2015

Sunday, February 15, 2015

resep hot & spicy Korean rice cake aka Tteokbokki / topokki ^___^ Enak banget dimakan pas musim hujan gini!

TTEOKBOKKI (떡볶이)
By : Bake and Heat
Duration : 20 Minutes
portion : 2 servings
Level : Beginner

    Tteokbokki (떡볶이; also known as teokbokki, ddeokbokki, topokki, and dukboki) is a popular Korean snack food made from soft rice cake, fish cake and sweet red chili sauce.It is commonly purchased from street vendors or pojangmacha. Originally it was called tteok jjim (떡찜) and was a savory braised dish of sliced rice cake, meat, eggs, and seasoning. (source from wikipedia ).

   In this recipe, i will be using fresh store bought rice cakes/Garaetteok (가래떡 in Korean). In Jakarta it's not easy to find this fresh rice cake, they were only sold in Korean market. I bought this at Mugunghwa Supermarket,Karawaci,Tangerang. They were also sold at Lotte mart supermarkets. It tastes almost like mochi,but has more firm and chewy texture. This tteokbokki tastes spicy and sweet at the same time. It is very nice to eat them while it's still hot,especially in these cold rainy days ^^. Let's check the recipe!

Friday, February 13, 2015

Resep Sorbet buah naga \(♥^ _ ^♥)/ make them for Valentine & CNY..Very easy to make and taste refreshing!

DRAGONFRUIT SORBET
By : Bake and Heat
Duration : 10 minutes + 4 hours or more to chill
portion : 12 servings ( 600ml )
Level : Beginner


     Lately I've been addicted to dragon fruits especially the red ones. They taste sweet with a hint of sourness in it. Has a very deep dark red-purplish color, and it contains lots of vitamins in it. It helps to prevent and treat heart disease, cancer, and to help lower blood pressure. This is because the dragon fruit contains lycopene. Red dragon fruit also contains vitamins B1, B2, B3, C, calcium, protein and phosphorus. It also has a very soft and juicy texture and it helps me to feel full for a long time which really helps me a lot for late night cravings,especially while browsing delicious looking foods on instagram or while i was browsing for recipes. So let's check the recipe ;)

( I used this cute heart-shaped acrylic cup & decorated them with couple of heart-shaped sprinkles, both bought at Baker&Barista shop,Kelapa Gading ( besides Bakmi Bintang Gading ) or you can buy them online at instagram @Bakernbarista )

Tuesday, February 10, 2015

Resep banana cake..legit & soft banget ^^

 BANANA CAKE
By : Bake and Heat
Duration : 60 mins
portion : Diameter 16cmx7cm
Level : Easy
   In this recipe, I used real banana without using any essence or flavoring in it. This banana cake has a very intense banana flavor because i used ripe ones. Ripe bananas have a strong and intense flavor, so make sure to use ripe ones for a better result :) let's check the recipe below.

Friday, February 6, 2015

Resep Roti lemper ^^ empuk dan rasanya gurih!

♥ ROTI LEMPER / LEMPER BREAD
By : Bake and Heat
Adapted from : NCC BREAD RECIPE
Duration : 180 mins
portion : 30 pieces
Level : Intermediate 
      Lemper is commonly known as a traditional Indonesian dish made from glutinous coconut rice filled with shredded coconut chicken filling and wrapped in banana leaves ( recipe here). But since the shredded coconut chicken filling also suits well to be paired with bread,they were also widely sold as bread too , and we refer them as roti ( bread in Indonesian ) lemper ( the shredded coconut filling itself is also referred as lemper too ). It has a very delicate coconut aroma,very juicy and rich in flavor as it contains herbs in it. Let check the recipe :)


Monday, February 2, 2015

Pastel Character Bao's recipe ٩(^◡^ )♥ Very nice to eat them in these cold rainy days ^_^

PASTEL CHARACTER BAO
By : Bake and Heat
Adapted from : RESEP BAKPAO VITACITRA2000
Duration : 180 mins
portion : -
Level : Intermediate 
   Chinese new year is coming very soon and i'm looking for a recipe to be shared to you guys which suits for this event and It's been raining a lot in Jakarta these days and the weather has been pretty cold lately. So i decided to make some steamed Bao/ mantou recipe and i made them into some cute characters which are easy to make but still looks pretty. Hot steamed bao to be enjoyed in a cold weather sure is nice ^^. This recipe I'm sharing you guys has been adapted from Ci Vita's blog which in the recipe she made,she used some purple sweet potatoes in the dough, but i will not use any sweet potatoes in this recipe so i will modify the recipe a bit.

( I made some cute bunnies and rainbow roses shaped bao♥ )