Resep roti manis isi selai nanas ^_^ nanasnya legit & harum!rotinya empuk & lembut

♥ ROTI NANAS / PINEAPPLE BUN ♥
By : Bake and Heat
Duration : 180 mins
portion : 28 pieces 
Level : Intermediate

resep hot & spicy Korean rice cake aka Tteokbokki / topokki ^___^ Enak banget dimakan pas musim hujan gini!

♥TTEOKBOKKI (떡볶이) ♥

By : Bake and Heat
Duration : 20 Minutes
portion : 2 servings
Level : Beginner

    Tteokbokki (떡볶이; also known as teokbokki, ddeokbokki, topokki, and dukboki) is a popular Korean snack food made from soft rice cake, fish cake and sweet red chili sauce.It is commonly purchased from street vendors or pojangmacha. Originally it was called tteok jjim (떡찜) and was a savory braised dish of sliced rice cake, meat, eggs, and seasoning. (source from wikipedia ).

   In this recipe, i will be using fresh store bought rice cakes/Garaetteok (가래떡 in Korean). In Jakarta it's not easy to find this fresh rice cake, they were only sold in Korean market. I bought this at Mugunghwa Supermarket,Karawaci,Tangerang. They were also sold at Lotte mart supermarkets. It tastes almost like mochi,but has more firm and chewy texture. This tteokbokki tastes spicy and sweet at the same time. It is very nice to eat them while it's still hot,especially in these cold rainy days ^^. Let's check the recipe!

Resep Sorbet buah naga \(♥^ _ ^♥)/ make them for Valentine & CNY..Very easy to make and taste refreshing!

♥DRAGONFRUIT SORBET♥
By : Bake and Heat
Duration : 10 minutes + 4 hours or more to chill
portion : 12 servings ( 600ml )
Level : Beginner

     Lately I've been addicted to dragon fruits especially the red ones. They taste sweet with a hint of sourness in it. Has a very deep dark red-purplish color, and it contains lots of vitamins in it. It helps to prevent and treat heart disease, cancer, and to help lower blood pressure. This is because the dragon fruit contains lycopene. Red dragon fruit also contains vitamins B1, B2, B3, C, calcium, protein and phosphorus. It also has a very soft and juicy texture and it helps me to feel full for a long time which really helps me a lot for late night cravings,especially while browsing delicious looking foods on instagram or while i was browsing for recipes. So let's check the recipe ;)

( I used this cute heart-shaped acrylic cup & decorated them with couple of heart-shaped sprinkles, both bought at Baker&Barista shop,Kelapa Gading ( besides Bakmi Bintang Gading ) or you can buy them online at instagram @Bakernbarista )

Resep banana cake..legit & soft banget ^^

♥ BANANA CAKE ♥
By : Bake and Heat
Duration : 60 mins
portion : Diameter 16cmx7cm
Level : Easy

   In this recipe, I used real banana without using any essence or flavoring in it. This banana cake has a very intense banana flavor because i used ripe ones. Ripe bananas have a strong and intense flavor, so make sure to use ripe ones for a better result :) let's check the recipe below.

 

Resep Roti lemper ^^ empuk dan rasanya gurih!

♥ ROTI LEMPER / LEMPER BREAD ♥
By : Bake and Heat
Adapted from : NCC BREAD RECIPE
Duration : 180 mins
portion : 30 pieces
Level : Intermediate 

      Lemper is commonly known as a traditional Indonesian dish made from glutinous coconut rice filled with shredded coconut chicken filling and wrapped in banana leaves ( recipe here). But since the shredded coconut chicken filling also suits well to be paired with bread,they were also widely sold as bread too , and we refer them as roti ( bread in Indonesian ) lemper ( the shredded coconut filling itself is also referred as lemper too ). It has a very delicate coconut aroma,very juicy and rich in flavor as it contains herbs in it. Let check the recipe :)

Pastel Character Bao's recipe ٩(^◡^ )♥ Very nice to eat them in these cold rainy days ^_^

♥ PASTEL CHARACTER BAO ♥
By : Bake and Heat
Adapted from : RESEP BAKPAO VITACITRA2000
Duration : 180 mins
portion : -
Level : Intermediate 

 

   Chinese new year is coming very soon and i'm looking for a recipe to be shared to you guys which suits for this event and It's been raining a lot in Jakarta these days and the weather has been pretty cold lately. So i decided to make some steamed Bao/ mantou recipe and i made them into some cute characters which are easy to make but still looks pretty. Hot steamed bao to be enjoyed in a cold weather sure is nice ^^. This recipe I'm sharing you guys has been adapted from Ci Vita's blog which in the recipe she made,she used some purple sweet potatoes in the dough, but i will not use any sweet potatoes in this recipe so i will modify the recipe a bit.

( I made some cute bunnies and rainbow roses shaped bao♥ )

Valentine special recipe ♥ Strawberry no-bake cheesecake \(✿^‿^✿)/ so easy to make! yet so classy and tasty♥

♥STRAWBERRY NO-BAKE CHEESECAKE ♥
By : Bake and Heat
Duration : 60 minutes + 2 hours for chilling the cake
portion : Diameter 16cm x 7cm (please use an openable cake mold)
Level : Beginner

    Valentine's is coming very soon and i would like to post some recipes which all of you can make for your special ones on this very special upcoming event. For the first valentine-inspired recipe, I will give you a strawberry cheesecake recipe, Which is a no-bake one. Meaning you don't have to bake them in the oven. Tools you'll need are only a mixer,a cake pan and chiller. It's so easy and simple to make,if you follow the steps and have all the complete ingredients, i guarantee you a fool-proof result even for those who never bakes a cake before. This recipe is really worth a try, It's classy and tasty,yet so easy to make. Let's try making them for your loved ones ^^ .

   Actually i almost never decorate my cakes before,as i only made them for my family. But for this Valentine theme recipe, I decided to decorate it a bit. I just simply use some strawberries and arranged them into a Sakura shaped decoration (as i like Sakura so much). for the middle part, i used some chopped mandarin orange ( i removed the skin and chopped them into fine pieces),some mint leaves to make it more vibrant and colorful and for the last touch, i pour some clear-colored jelly/agar-agar to make it looks glossy and help the decoration to stick in shape and stay fresh for a longer time.

Resep Earl grey chiffon cake (>‿◠)✌ Aromanya relaxing bgt!

♥ EARL GREY CHIFFON CAKE ♥
By : Bake and Heat
Duration : 60 mins
portion : 1 pan of cake + 2 small cup of cakes ( i use Taiwan's small chiffon cake mold )
Level : Intermediate 

     A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. It is a combination of both batter and foam type (sponge type) cakes.
Instead of the traditional cake ingredient butter, vegetable oil is used; but this is difficult to beat enough air into. Therefore chiffon cakes, like angel cakes and other foam cakes, achieve a fluffy texture by beating egg whites until stiff and folding them into the cake batter before baking. Its aeration properties rely on both the quality of the meringue and the chemical leaveners. Its oil-based batter is initially blended before folding into the meringue.
source from wikipedia . 

 ( Chiffon cake will taste&smells better after being chilled overnight/ more than 8 hours in the chiller).

Resep lemper goreng ayam spesial ^_^ ga ada daun pisang,bisa digoreng dengan panko/tepung roti ♥

♥ LEMPER GORENG/FRIED LEMPER ♥
(shredded coconut chicken wrapped in coconut glutinous rice)
By : Bake and Heat
Duration : 180 mins
portion : 8 medium pieces
Level : Intermediate 

( Usually lemper is wrapped in banana leaves,I couldn't find one,so i modify it by using panko bread crumbs and fried them in cooking oil)

      Lemper (sometimes lemper ayam) is an Indonesian dish made of glutinous rice filled with chicken, fish or abon (meat floss). The meat filling is rolled inside the rice, in a fashion similar to an egg roll; this is in turn rolled and wrapped inside a banana leaf, oil paper, plastic sheet or tinfoil to make a packet ready for serving. Lemper are most often seen as snacks, but may sometimes be served as appetizers as well.
Lemper is very similar to Bakcang (Chinese zongzi). source by wikipedia.

Resep Nasi uduk! super wangi dan legit ٩(^◡^ )♥

♥ NASI UDUK/COCONUT RICE ♥
By : Bake and Heat
Duration : 180 mins
portion : 5 serving
Level : Intermediate 

      Nasi uduk is an Indonesian style steamed rice cooked in coconut milk dish originally from Jakarta,which can be widely found across the country. ( In Malaysia they also have a similar type of rice which is called as 'Nasi lemak'). 

     Nasi uduk literally means "mixed rice" in Betawi dialect, related with Indonesian term aduk ("mix"). The name describes the dish preparation itself which requires more ingredients than common steamed rice cooking and also varieties of additional side dishes.

    Nasi uduk is made by cooking rice soaked in coconut milk instead of water, along with clove, cassia bark, and lemongrass to add aroma. Sometimes knotted pandan leaves are thrown into the rice while steaming to give it more fragrance. The coconut milk and spices gave oily rich tastes to the cooked rice. The bawang goreng (fried shallots) sprinkled on the top of the rice prior to serving. Assortments of dishes are usually served as side dishes. The pre-packed nasi uduk usually wrapped inside banana leaf. ( Source from Wikipedia). 

 

( For ayam kremes recipe please click here ).